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Book Club

pat-lafrieda-meat-book.jpgMaster butcher Pat LaFrieda's book Meat: Everything You Need to Know just came out, and Eater National has a first look within its meaty pages. The highlight of the book is a chapter on ground meats where LaFrieda, who developed the signature mixes for the burgers at Shake Shack and Minetta Tavern, dishes on some of his burger blending secrets. [~EN~]

Minetta Tavern

113 MacDougal Street, Manhattan, NY 10012 (212) 475-3850 Visit Website

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