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sangennaro.jpgThis weekend and next the Torrisi team will be previewing their forthcoming bagel shop/appetizing store, which now goes by the name Sadelle's, at the San Gennaro festival. This is a very early chance to try the bagels, chive cream cheese, and cured salmon created by former Roberta's baker Melissa Weller, so should be worth navigating the throngs for. The stand will be right outside Parm. [GS]


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