Filed under: Birds & Bubbles by Devra Ferst Sep 8, 2014, 10:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Birds & Bubbles Pocket Flipboard Email Grid View More From Eater NY The Latest Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff
