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Marta, Marta, Marta

U6xSS1C5.jpegNick Anderer, whose Roman-style pizzeria Marta is ever so close to opening, talks with T Magazine about learning to cook with his mother, and his first experience with Italian food while studying abroad in Rome during college. "I just fell in love with food out there and the whole food culture…When I got back I was like I need to bring a little slice of this with me." [T]


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