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What's on tap for the future of restaurant and bar design in Manhattan? Food Republic chats with a handful of architects and interior designers known for their handiwork at places like The Elm and Claudette. Per The NoMad Bar crafters Sonehill & Taylor, next up comes "the combination of unrelated and unlikely elements, global eclecticism, sensory overload, abundant graphics or artwork and sometimes an eye to the future or distant past. It's Japanese manga meets Fidel Castro at a Stockholm Street food truck." [Food Republic]