Massimo Bottura's Coming to Brooklyn to Hang; Wylie Dufresne Offers Advice on Staging

WILLIAMSBURG — Three Michelin star chef Massimo Bottura's coming to the Brooklyn Kitchen for a book signing and Q&A during his book tour for Never Trust a Skinny Chef. Blanca is preparing food inspired by the book. Tickets are $80 and include a copy of the book (or, $30 without the book). [EaterWire]

GREENPOINT — Historical supper club Edible History is hosting a 15th Century Italian feast at the Greenpoint Church on October 19. The six-course affair includes a roasted suckling pig, squash tortelloni, and biodynamic wines. Dinner costs $105 and can be reserved by emailing info@ediblehistorynyc.com. [EaterWire]

CHELSEA — Anne Burrell, Pat LaFrieda and Adam Richman are helping host a fundraiser for The American Armed Forces Foundation on November 12. Small plates by Alex Guarnaschelli, Jaques Torres, Josh Capon, and others will be served. Tickets start at $250. [EaterWire]

NOTABLE QUOTABLE — Wylie Dufresne has some good advice for stages, so listen up.[EN]