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20140902Marea1.jpg The fusilli with octopus and bone marrow, the signature dish at Marea, which has long been associated with chef Michael White may have been the work of one of this underlings. At least if White's former partner Chris Cannon is to be believed. Cannon claims in a recent interview that Kevin Sippel invented it. Grub Street goes deep into the issue but raises as many questions as it answers. [GS]


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