Pete Wells is a fan of the pasta and the neighborhood hangout spirit of Andrew Carmellini's newest project Bar Primi. Of the 12 pasta choices, he explains, "one of them is almost certain to be exactly what you feel like eating…. For me, on almost any given night, that would be the linguine with golden bread crumbs and garlic that's been slapped around in hot olive oil for a minute or so. For this, I paid $14 and counted myself lucky." Verdict: Two stars. [NYT]
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