For her first review as Bloomberg's new critic, Tejal Rao visits the Eddy in the East Village, where she likes how unfussy the the tasting menu is: "The big fat pieces of raw scallop are a highlight of the tasting menu. Under a network of Korean chile threads, tangled with wide ribbons of pickled mushroom, the scallops are sweet and bright, plated so they're easy to share." She gives the restaurant one star. [Bloomberg]
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