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- The ingredients: USDA prime, dry aged whole rib, cider vinegar, potatoes, onions, butter, Maldon salt, black pepper, olive oil.
- Pepper.
- Salt.
- The rib is placed in the oven.
- Cider vingar.
- The onions are finished in the oven.
- The onions are finished with butter.
- The pommes soufflé are blanched in peanut oil at 300°.
- McBride agitates the potatoes as they fry.