Filed under:
Cherche Midi Prime Rib
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The ingredients: USDA prime, dry aged whole rib, cider vinegar, potatoes, onions, butter, Maldon salt, black pepper, olive oil.
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Pepper.
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Salt.
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The rib is placed in the oven.
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Cider vingar.
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The onions are finished in the oven.
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The onions are finished with butter.
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The pommes soufflé are blanched in peanut oil at 300°.
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McBride agitates the potatoes as they fry.
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