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ilbucoavlunch.jpgSpanish born chef Roger Martinez recently took over the kitchen at Il Buco Alimentari and is adding his own flavor to the menu with dishes like a red snapper ceviche. He explains: "I want to move more towards a market-driven menu. But a plate like short ribs is a speciality of the house. People come for it. It's so nice that it's not necessary to change it!" Owner Donna Lennard adds: "I think in the next two weeks, there will be a more significant change. But it's going to be very slow." [GS]

Il Buco Alimentari e Vineria

53 Great Jones Street, New York, NY 10012 212 837 2622

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