Truffles at the Modern; Friday Fried Clams at Emily

MIDTOWN — To welcome guests back post pipe burst, The Modern is currently offering half priced champagne and white truffles at cost. [Twitter]

BRYANT PARK — Kitchen Arts and Letters owners Nach Waxman and Matt Sartwell will discuss their new book The Chef Says with Daniel Boulud, Amanda Cohen, Gabrielle Hamilton, and Lisa Mamounas at the main branch of the public library on October 1. Admission is free. [Eaterwire]

CLINTON HILL — Popular pizza restaurant Emily recently added a Friday night fried clam special to its menu. The whole belly Ipswich clams are sustainably sourced, deep fried, and served with a small accompaniment of sauce, lemon, and a gherkin. [Eaterwire]

APPS — New York Times Cooking, Sam Sifton's newest undertaking, is available as an iPad app today. The app includes 16,000+ recipes, along with video tutorials and recipe categories like "What Am I Going to Cook With This Stuff From the Farmers Market?" [EN]
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