Pop-ups

NOLA restaurant Cochon's late night pop-up at Momofuku Ssam Bar sold out immediately (as expected). For those lucky enough to snag a ticket for the late night seatings on October 7 and 8, expect some of Cochon's favorites including a boucherie plate, boudin, cracklings, and mirlitons, reports The Times-Picayune. Cochon chef de cuisine Matt Woodall says: "Things that you don't necessarily get in New York." [Eventbrite, Times Picayune]
[Momofuku/Tumblr]