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- Seared Scallops with Mustard Greens and Stone Fruit at Fitzcarraldo by Scoboco
- Poached Egg with Pistachio, Blood Orange and Fennel at Momofuku Ssam Bar by The Food Doc
- Turkish Style Eggs at Public by visual ekphrases
- Grilled Ribeye Steak with Herbed Butter at Claudette by The Food Doc
- Pork Larb at SriPraPhai by Polsia