This week Ligaya Mishan huddles inside the tiny space at Taste of Northern China, which used to house a Xi'an Famous Foods. She recommends the skewers: "Best is the griddle pancake...a disc of dense yet somehow still fluffy flatbread that...[is] dusted (no, that's too delicate a word — dredged) in more of that salt-cumin-chile mix and thrust on two skewers to stay upright." [NYT]
[Yelp]
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