Cosmo Goss, the chef at Paul Kahan's meat-loving Chicago restaurant The Publican, popped up last night (and early this morning) for Momofuku Ssam Bar's Late Night Dinner Series. The Food Doc gives a rundown of the whole seven-course meal, where highlights included a blood mortadella and a fish course of whole Spanish mackerel dressed in piri piri and chimichurri. [The Food Doc]
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