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Missy Robbins isn't in a hurry to leave the new Corkbuzz and she isn't holding back while she's there. "I'm gradually working on my own place. But now that this is here, and I'm very busy with this and excited about this, I'm not in a huge rush," she tells Grub Street. "The new project is very much in its infancy stages….[but] my place will be very heavily focused on pasta, whatever I do." [GS]
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