Pastry chef Kierin Baldwin, who recently switched from working at The Dutch to Locanda Verde shares her thoughts on veggie-centric desserts ("I don't love desserts that are confrontational"), Instagrammable sweets, and the most important qualities of dessert: "It can't just be something that's novel. So the first thing is for it be something that is just delicious. The second thing is pushing a little novel stuff right under the door." [GS]
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