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hay-rosie-8414.jpgPost critic Steve Cuozzo samples some of the city's wackiest ice cream flavors including Morgenstern's salt and pepper pinenut, OddFellows' chorizo caramel swirl, and Sriracha popcorn at Hay Rosie. He is not a fan of nearly any of the flavors, particularly the latter: "Popcorn is a bad idea for an ice-cream flavor — and Thai hot sauce is an altogether terrible one. The Sriracha appears as dehydrated flakes, which taste as shrill as your worst nightmare." [NYP]
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