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Resto's Labor Day Crab Fest; Eataly Celebrates 4 Years

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MURRAY HILL — Resto and The Cannibal are hosting a Labor Day crab fest. $65 buys diners blue crabs, fries, corn, sauces and a wedge salad. Reservations are necessary. Email louann@restony.com for a spot. [EaterWire]

FLATIRON — Starting this Saturday Eataly is celebrating its fourth anniversary with a series of dishes at its restaurants made with four ingredients like cacio e pepe, and a seafood crudo. The specials will be available for a week. [EaterWire]

MEAT WIRE — Fork in the Road talks for a long while with meat master Pat LaFrieda about burger blends, his family, and grass fed beef. [FitR]

COPENHAGEN — Eater National takes you deep inside Noma's research bunker where Rene Redzepi's team is cooking, fermenting, and "finding new flavors and new processes." Take a look around. [~EN~]
[Courtesy of Resto]

The Cannibal Beer & Butcher

113 East 29th Street, Manhattan, NY 10016 (212) 686-5480 Visit Website

Eataly

200 5th Avenue, New York, NY 10010 Visit Website

Resto

111 E 29th Street, New York, NY 10016 212 685 5585 Visit Website

Resto

111 E 29th St, New York, NY

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