Amanda Cohen's Dirt Candy 2.0, which she calls "Big Candy" will have some fun elements to it, like a kitchen in the center of the dining room, and according to Food Republic, quite possibly dim sum carts. "We live by the motto go big or go home. Our space is getting bigger, so now the food needs to get more exciting, more ambitious, and more unlike anything people have ever seen before." [Food Republic]
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