This week Ligaya Mishan reviews Prospect Park South's The Dogwood, a new butter-hued restaurant by North Carolina native Ashley Weavil. The food gets mixed reviews, but "the 1950s-era wedge salad — swamped in house-made ranch dressing and larded with bacon — was so good, I wondered why it ever went out of style." [NYT]
[Courtesy of The Dogwood]
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