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In the Future

20140724-008-Bacchanal.jpgEater editor-in-chief Amanda Kludt looks into the crystal ball of the restaurant world's future and sees new apps, payment systems, and reservations. But, she argues: "What would be a better but less-likely future involves a very different kind of change…. to make restaurant workers' lives better. It would be a future where a career in the restaurant industry…is respectable and dignified." [The Verge]