For an epic roundup of all the best cookbooks coming out this fall, head over to Eater National. From New York chefs expect Gabrielle Hamilton's massive 250 recipe Prune book, another from George Mendes on Portuguese food, and Dominique Ansel's The Secret Recipes. Further afield Sean Brock's book Heritage and Yotam Ottolenghi's newest book, Plenty More will debut in October. Check out the full list. [~EN~]
[Eric Lebofsky]
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