Basque-inspired tapas restaurant Huertas is launching a five course tasting menu next Tuesday. Jonah Miller's menu will be market driven and will change daily, but expect a sampling of pintxos, three savory courses and a dessert or cheese course. The $55 dinner ($85 with alcohol) must be reserved. And, yes, and it can be made vegetarian. [EaterWire]
[Paul Crispin Quitoriano]
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