A long list of Momofuku alums looks back on the past 10 years at Momofuku Noodle Bar. Joaquin Baca, who now owns Brooklyn Star, sums it up: "At that time, we were just starting to realize we weren't an authentic anything, least of all ramen shop, and we started cooking whatever we felt like. A lot of it never made it to the table. A lot of people accidentally ate cow stomach and enjoyed it before asking what it was they had just eaten. Success." [FWF]
[Yelp]
Filed under:
Momowire
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Loading comments...