The Last Traces of Manatus; Sam Mason at River Styx

WEST VILLAGE — Pictured above are a couple of workers chipping away every remaining trace of Bleecker Street's dearly departed Manatus. Work has clearly begun on renovations, but whether it will be another restaurant or a Ralph Lauren to fill the vacant space, only time will tell. [EaterWire]

GREENPOINT — Sam Mason will be the next guest chef to cook for River Styx's "Native Cuisiner" dinner series. On August 27 the ice cream expert behind Oddfellows will cook a $66 meal based on Rhode Island cuisine. Wine pairings are available. Make reservations by emailing info@riverstyx.com. [EaterWire]

FOOD MEDIA — After 16 years on the job, James Oseland has resigned from his position as Editor-in-Chief of Saveur magazine. According the magazine's official statement, he made the decision in response to "structural changes" planned for the publication. He tells Eater he plans to start a new brand with Rodale's magazine division. [~EN~]