clock menu more-arrow no yes mobile

Filed under:


New, 4 comments

hometown-bbq-72314.jpgIt's been in the works for a long time (what with BrisketTown, Hometown, Mighty Quinn's and others), but barbecue masters are starting to recognize New York as a legitimate locale for serious brisket. Even the expert on such matters, Texas Monthly's barbecue editor Daniel Vaughn, ventures so far as to say: "The brisket I've had in New York lately is better than a lot of places in Texas. " [NYT]


454 Van Brunt Street, Brooklyn, NY 11231 347 294 4644

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world