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BBQwire

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hometown-bbq-72314.jpgIt's been in the works for a long time (what with BrisketTown, Hometown, Mighty Quinn's and others), but barbecue masters are starting to recognize New York as a legitimate locale for serious brisket. Even the expert on such matters, Texas Monthly's barbecue editor Daniel Vaughn, ventures so far as to say: "The brisket I've had in New York lately is better than a lot of places in Texas. " [NYT]

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