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Taste Tests

Screen Shot 2014-08-19 at 1.05.08 PM.pngMembers of the Daily News's Taste Kitchen took the new Yonekichi rice burgers for a spin yesterday and were not impressed, complaining that the rice buns had an unpleasing gumminess to them. The kinpira, made with lotus root, carrot, and sesame seeds was a particular low point. "It's like a really unpleasant sushi roll," said one taster. Still, lines averaged 20 to 30 minutes. [NYDN]

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