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- Pierogies at Bear by Amuse * Bouche
- Pistachio Torrones, Chocolate Bonbons, and Salted Caramel at Ristorante Morini by The Food Doc
- Harissa Salmon at Dimes Scoboco
- Hamburger at The NoMad Bar by The Food Doc
- Fried Green Tomatoes at Beehive Oven by Polsia