As the temperatures begin to finally drop and we enjoy the last official days of summer here, we figured it was time for a little thank you to the tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new beer hall sprouting up on your block? Have an idea of where Danny Bowien might reopen Mission Chinese? Did you notice a radical change in the pizza dough at Nicoletta? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to firstname.lastname@example.org. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter (we have two), contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter over there on the right.