Bill Addison dines at Peter Serpico's eponymous restaurant in Philly on the Road to the 38 today. Serpico's resemblance to his former boss David Chang is undeniable. "There's no better way to describe the food than Changian—a balls-out collision of popular American, Asian, and modernist seasoned with New Nordic and Italian. Serpico helped perfect the style; he has every right to serve it." Rumor has it, Serpico is considering opening an outpost on Chang's turf. [~EN~]
[Bill Addison]
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