The newly-knighted food editor of the Times, Sam Sifton and wine critic Eric Asimov dropped by Keith McNally's new Bowery baby last night for a meal. Sifton tweets: "Killer Pomerol with @EricAsimov at Cherche Midi last night. #ops #nytcooking." So keep an eye out for some Cherche love in the cooking section sometime in the near future. [Twitter]
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