clock menu more-arrow no yes mobile

Filed under:


takeroot.jpgThe vegetarian tasting menu at the tiny Brooklyn restaurant Take Root has proven so popular that chef Elise Kornack is considering making it a monthly or bi-monthly event. She originally offered the meat free menu for one weekend only, and later added a second weekend due to popular demand, but both sold out immediately. As AM New York notes, vegetarian tasting menus are apparently on the rise. [AMNY]