White-hot Williamsburg restaurant Meadowsweet is adding brunch service this Sunday. Polo Dobkin's menu includes huevos rancheros, poached eggs with homemade biscuits, and more lunch-ish options like a traditional Reuben and a cheddar burger. Drinks like the Meadowsweet cup (a Pimm's Cup with strawberries and basil) are made with herbs from the restaurant's garden by Dobkin's wife Stephanie Lempert. Check out Robert Sietsema's take on the newcomer. [Eaterwire]
[Daniel Krieger]
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