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Book Club

2013_andrew_zimmern_rant1234.jpgAndrew Zimmern pens a chef-crush love letter to Toro chef Jamie Bissonnette in the foreword of Bissonnette's upcoming cookbook the New Charcuterie Cookbook. "Jamie... can take ordinary food, even odd bits, fifth quarter stuff and make angels weep. That's real cooking. And it's why this book belongs stained and used, torn and beaten in the kitchen of every human being who owns a cutting board...Shit, I love this guy." Check out the full foreword over on Eater National. [~EN~]

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