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dan-barber-farmtotable-0514-7814.jpgGQ critic Alan Richman files a glowing review of Dan Barber's Blue Hill at Stone Barns, taking readers along for a meal that moves from the dining room to the patio to a former manure shed ("the most charming spot I've ever been that bears such a label"). "As always, Dan Barber continues to be the best of men. I am now convinced that he is also the best of chefs." [GQ]
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Blue Hill at Stone Barns

630 Bedford Road, Pocantico Hills, New York 10591

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