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DBGB's Birthday Special; Welcome Conference Footage

BOWERY — In honor of DBGB's 5th anniverary, the restaurant is offering a $10 back in the black birthday banger special through Labor Day. The plate comes with a pork and black trumpet mushroom sausage on a poppy seed bun lined with black garlic sauce. For an extra $10 the special comes with with a flight of five beers. [EaterWire]

POUTINE WEEK — Next Tuesday, Mile End's second poutine week will get underway. The Brooklyn and Manhattan locations will offer a different poutine (chilaquiles, smoked meat burger, Thanksgiving, General Tso's chicken, foie gras) each day through Saturday July 20. For those who can't get to the deli, delivery is now available via Caviar. [EaterWire]

VIDEO INTERLUDE — Videos from Will Guidara and Anthony Rudolph's Welcome Conference, are now online. Check out the full-lenght talks from Shake Shake's CEO Randy Garutti, restaurateur Gabriel Stulman, and others. [EaterWire]

THE FIVE DAYS OF MEAT— In honor of The Five Days of Meat, Eater's Restaurant Editor Bill Addison lists the 21 best meat dishes he's had over the past three months. From New York, he singles out Gramercy Tavern's beef tartare. [~EN~]
[Daniel Boulud celebrating with Marky Ramone, courtesy of DBGB]

DBGB Kitchen & Bar

931 H Street Northwest, , DC 20001 (202) 695-7660 Visit Website

Mile End

97A Hoyt Street, Brooklyn, NY 11217 Visit Website