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Book Club

chang-notes-from-a-kitchen.jpgPhotographer Jeff Scott gives Eater National an exclusive preview of his upcoming Notes from a Kitchen Volume 3, in which he tours Momofuku's Culinary Lab and documents David Chang's creative process. "You have to embrace failure. You have to sort of be attracted to's the only way you learn," says Chang. The 768-page book is due out in September and is on pre-order here. [~EN~]

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