Scott Bryan's Cod and Clams at Bacchanal

by Nick Solares@Nick_Solares Jul 31, 2014, 9:20am EDT

The ingredients (top row l-r) White wine, EV olive oil, white bean puree, sliced garlic.
(middle row l-r) Maldon salt, Chatham cod, shallots, butter.
(bottom row l-r) Manila clams, chives, tomatoes, parsley.
Season with salt.
The cod is seared in a pan.
The cod is finished in the oven.
Olive oil.
Garlic.
Shallots.
Tomato,
Chicken stock.
White bean puree.

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