clock menu more-arrow no yes mobile

Filed under:

Ice Cream Mania

Screen Shot 2014-07-30 at 1.30.44 PM.pngDominique Ansel is headed to East Hampton this weekend to operate a one-day pop-up ice cream truck called "Pop It." The Cronut master will dish up sundaes of root beer and stracciatella ice cream, mascarpone semifreddo, macerated cherries, mini marshmallows, and meringues in Warhol-inspired cans outside of the Lisa Perry store. Each sundae feeds two and costs $15, with 20% of the proceeds going to City Harvest. Do expect a line. [Eaterwire]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world