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todd-english-mis-universe.jpgTodd English's spring-time hot tub exploits might have landed him on the gossip pages (several times), but upon investigation, Allen Salkin finds that the "sexy chef's" brand is doing just fine. Jean-Pierre Etcheberrigaray, a VP for food at InterContinental Hotels Group, which hosts English's Times Square Ça Va space explains: "What I want is a buzz in the food and for the restaurant to deliver what I call sexitude." Which apparently is what English does. [NYO]

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