The ingredients (top row l-r): Blanched French fries, milk, white wine, Balthazar bakery pan au levain, gelatin, fresh spinach, red onion.
(middle row l-r) shredded jack cheese, finished "Béarnaise cheese", bay leaves, tarragon, black peppercorn, dr
Pickling liquid.
The red onions pickle over night.
Making the Béarnaise seasoning. Peppercorns are added to the shallots.
Tarragon.
White wine.
To make the Béarnaise cheese Toscano infuses milk with the Béarnaise reaction.
Gelatin helps the cheese set.
the seasoned milk and gelatin mixture is blended with the cheese.
Fresh tarragon is blended into the Béarnaise cheese which is allowed to set.