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serpico.jpgTalented chefs like Gavin Kaysen formerly of Cafe Boulud and Ryan Brazeal of Má Pêche are ditching New York for places like Minneapolis and Kansas City — and it's not just about space for the kids or cheaper rent. Peter Serpico, who left Momofuku Ko to open his eponymous restaurant in Philadelphia last year explains: "I'm still trying to find my voice when it comes to food…Coming to a city like Philadelphia helps with that." Nonetheless, Serpico still might open a location in New York. [NYT]

Momofuku Ko

8 Extra Place, Manhattan, NY 10003 (212) 203-8095 Visit Website

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