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14734137082_560484063b_h (1).jpgOver at The Gorbals, Ilan Hall is serving a whole pig's head, a la the one that was formerly on Fatty Cue's menu. "I cook it in a method I like to call 'Hillbilly sous-vide...We wrap it in lots of plastic creating an airtight seal and cooking it for 18 hours." [NYDN]
[Daniel Krieger]

Fatty 'Cue

91 South 6th Street, Brooklyn, NY 11211 Visit Website

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