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Culinary-School-VS-Working-In-Kitchens.jpgDoes culinary school really help score young chefs a spot in top kitchens? A group of ex-students at the International Culinary Center who are suing the school for an "ongoing fraudulent scheme" says no. Several major chefs and restaurateurs around the country, including Andrew Carmellini, and Marc Murphy weigh in on the ongoing debate. Mario Batali says, "I put a culinary school degree on par with equal time of good level hotel experience." [~EN~]
[Illustration: Eric Lubofsky]

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