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20140618-100-BatardLede2.jpgBâtard chef Markus Glocker shows off a few dishes on Good Day New York, and demonstrates his popular pastrami-spiced octopus terrine. One pro tip: Glocker swears by adding wine corks to the braising liquid to make the octopus tender. [Fox NY]
[Nick Solares]

Bâtard

239 West Broadway, Manhattan, NY 10013 (212) 219-2777 Visit Website

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