clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 2 comments

barchetta-23244.jpgSteve Cuozzo nearly sends back his African pompano at Dave Pasternack's Barchetta. "[That fish] was strictly from hell — so undergrilled that I first mistook knife-resistant flesh for cartilage." Desserts like a modern take on sfogliatelle with fresh fruit by pastry chef Kate Goodyear seem to revive the meal somewhat. "If only the main menu was turned out with such care." [NYP]
[Photo]

Barchetta

461 W 23rd St, New York, NY 10011 212-255-7400

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world