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dan-barber-meat-72514.jpgSustainable food maven Dan Barber of Blue Hill says it's not just vegetables and fruit that are seasonal. "There definitely is a seasonality to meat. We don't really serve chicken in the Winter," when the chickens are grain-fed, says Barber. Not all of his guests are happy about that but: "I'm not doing it as like a fuck you to customers or anything. I'm not making any kind of political side. I don't think the flavor of Winter chicken is very good." [~EN~]
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