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Sunday Lobster Boils at Hearth; Cocktails for a Nickel

EAST VILLAGE — Starting this weekend, Hearth will host a weekly summer lobster boil on Sunday nights. The $68 three course family style meal includes a watermelon and tomato salad, smoked blue fish pate, and a big lobster pot with corn on the cob, clams, potatoes and chorizo. The meal finishes up with peach cobbler and vanilla ice cream. To book seats, call the restaurant at 646-602-1300. [Eaterwire]

GREENWICH VILLAGE — Rossopomodoro Pizza, the Naples-based pizza chain that currently runs Eataly's pizza-making operation (in Chicago as well as New York), appears to be planning an independent outpost. Grub Street reports that Rossopomodoro recently filed a liquor license application for the space that most recently held Cole's Greenwich Village, but no word on when it might open. [GS]

MEATPACKING — Tea-infused cocktail company Owl's Brew is hosting a 5 cent cocktail happy hour every Wednesday this summer. The cheap sipping goes down at BFB Highline from 6-8 p.m. [Eaterwire]

NATIONAL — As a follow-up to that epic feature on Sun Noodle's ramen factory, Eater National rounds up 29 places that use the company's perfectly chewy noodles. "Consider this just a push to start your quest for ramen greatness." [~EN~]

Hearth

403 East 12th Street, Manhattan, NY 10009 (646) 602-1300 Visit Website

Hearth

403 E 12th St, New York, NY

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